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            Monthly Archives: April 2020

            P2P volunteers

            The work of our dedicated community partners

            Last month, we made an initial commitment to support local food banks and organizations by providing food and funds in response to the COVID-19 pandemic. Across the country, organizations are working tirelessly to manage the social and economic impact of the COVID-19 pandemic, including meeting the increased need for food and implementing additional safety precautions….

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            Rooted in Real Food: Our 2020 Corporate Responsibility Report

            As a food company, we strive to build a more resilient food system that improves the world we all share. The crisis we find ourselves in brings into focus why we’re committed to our corporate responsibility goals. An important element of our corporate responsibility work is transparency. Every year, our Corporate Responsibility & Sustainability team…

            Child greets woman through window

            We All Want a House with a Crowded Table

            Our top priority is?taking care of our people and their families.?We’re?also focused on?meeting the needs of the customers, consumers and communities?who are?counting on us—for food, for support,?and?for comfort. We hope you enjoy this short video designed to celebrate moments of togetherness and comfort in a time where people are craving both more than ever. The…

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            A neighborly partnership to support our communities

            In March, we announced our commitment to provide food and funds to support food banks and pantries in 33 of our hometown communities. Our Supply Chain and Community Affairs teams worked together to develop a plan to disperse the food to our community partners as quickly as possible. Solving a logistics challenge Two of those…

            campbell cans on manufacturing line

            The Strength of our Supply Chain

            In the wake of the COVID-19 pandemic, demand for food has increased. Our supply chain team is working to ensure the food supply remains strong, while we take measures to protect our front-line teams. Increased demand Over the past few weeks, our Meals & Beverages and Snacks divisions have seen a large volume of orders….

            Campbell in Paris, Texas

            Our Response to COVID-19

            Our response to the COVID-19 pandemic starts with the health and safety of our employees and their families. We also know that our retailers, consumers and communities are depending on us for food. Here’s how we’re working across our business to make it happen: Protecting our employees We have protocols in place to address the…

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